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Busy customers need more time
Written
by Shirley Lichti for The Record, November 18, 2006
I was recently asked to speak to a group
of young entrepreneurs about speed networking. Unfortunately, my
schedule was jam-packed and didnt allow me to accept the invitation.
Speed is of the essence these days. Everybody
is busy, busy, busy. No one has time to spare. Heck, I was too busy
to speak at the event.
From fast food and instant tans to real-time
scheduling and just-in-time manufacturing, all indicators point
to a society that is pressed for time.
Your customers are busy, too. And the fact
that they are short of time has big implications in terms of when,
how, or if they buy your products and services.
McDonalds tested transponders as a payment
option at five Los Angeles area restaurants. The results were positive
enough that it launched another test in Chicago and expanded the
California test. The new payment option offered convenience to customers
in a rush to get their fast food even faster.
Appliance manufacturers have gone high-tech
to help consumers ensure dinner is piping hot when they get home
from work. The TRIO company, for example, makes the Connect IO "intelligent"
oven which keeps your dinner cold until you activate the cooking
process remotely through your cell phone or web browser.
While technology offers solutions to our
shortage of time, it's also responsible for speeding up our sense
of time. In the office environment, fast response used to mean overnight
couriers and returning phone calls within 24 hours. Not anymore.
Today, businesses want document access on
demand and their employees use BlackBerrys to stay in touch with
customers when they are out of the office. Having to wait a couple
of hours for someone to get back to you feels like an eternity.
Consumers also want an instant response ranging
from a reply to an email query, video-on-demand, or an online bank
balance update that's available 24 hours a day.
When systems are slow, they are unhappy.
According to Regis McKenna, author of the book Real Time, we live
in the age of the never satisfied customer.
So what does this shortage of time mean for
your business and your marketing efforts?
Time-constrained consumers look for convenience.
Even simple tasks like going to the cleaners can be a time burner.
Thats why Newtex Cleaners, a family-owned
dry cleaner with locations in Kitchener and Waterloo, offers a pick
up and drop off service.
Newtex manager Michelle Krulicki says many
of the people who use this time-saving service are older customers
who find it difficult to get out. However, there is also demand
from younger customers in offices.
Its interesting to note that the pick
up and delivery service is not new. Krulicki says the company started
offering the service over 40 years ago as a convenience for housewives.
Concierge services have grown, fuelled by
demand from time-starved customers who need help with errands, buying
gifts and organizing parties.
Tina Plett, president of Cardinal Concierge
in Waterloo (www.cardinalconcierge.com) says she does a lot of shopping
for clients because people dont have the time to get
to stores, find a parking spot, and stand in line waiting to pay.
Plett will make multiple stops at a variety
of grocery, specialty and liquor stores to save her customers time.
Give her a key and shell also bring all the purchases into
your home and put them away.
It's interesting that Plett's clients, most
of whom are baby boomers, ask her to buy healthy, high quality food.
They like to cook from scratch.
For those people with no time to cook, Kitchener
Comfort Foods, a non-profit corporation (www.kitchenercomfortfoods.com)
sells healthy and hearty foods from its store at the Kitchener Campus
of Liaison College, a culinary chef school.
Irene Dutchak, the office manager, says there's
a growing demand for good, old fashioned rib-sticking kind of food.
Meals are prepared from scratch in small batches with no additives,
then frozen. All customers have to do is heat and eat.
Dutchak says the no fuss, no muss aspect
appeals to parents with children in extracurricular events, busy
professionals and seniors who tell her, Its like being
able to have a home cooked meal without having to cook it yourself.
Customers can email or fax orders so they are ready to be picked
up or delivered.
With the holiday season just around the corner,
your customers may be telling you there just arent enough
hours in the day. What can you do to give them the gift of time?
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